Repair service 
Background Checked
Unverified Business
Total Equipment Care, Inc. repairs the full range of commercial kitchen equipment for Federal Way food service operations. Commercial refrigeration including walk-in coolers and freezers, reach-in refrigerators, and under-counter units. Commercial cooking equipment including ranges, ovens, fryers, griddles, and broilers. Dishwashing systems and sanitizing equipment. Ice machines that food service operations depend on continuously. Steam equipment and specialty cooking systems. Total Equipment Care brings the diagnostic knowledge and parts availability to address failures across all major commercial kitchen equipment categories for Federal Way restaurant equipment repair and food service businesses.
Call (253) 517-5120 Now
Request Service in Federal Way Today
A failed commercial refrigeration unit or a down cooking line in a Federal Way restaurant requires a response measured in hours, not days. Total Equipment Care, Inc. understands the urgency of food service equipment failures and works to respond to Federal Way repair calls promptly. Call (253) 517-5120 and describe your equipment and symptoms — our team assesses the situation and dispatches to your Federal Way location as quickly as our schedule allows, prioritizing active failures that threaten food safety or business continuity.
Total Equipment Care, Inc. installs new commercial kitchen equipment for Federal Way food service operations including refrigeration systems, cooking equipment, ventilation and hood systems, dishwashing equipment, and ice machines. Proper installation by experienced commercial kitchen technicians ensures equipment operates to manufacturer specifications from day one, validating warranty coverage and establishing the performance baseline that a well-functioning Federal Way kitchen requires. Total Equipment Care coordinates with other trades when installations are part of a broader Federal Way kitchen renovation or new construction project.
Total Equipment Care, Inc. provides guidance for Federal Way food service operators evaluating new equipment purchases — helping identify the right specifications, brands, and configurations for each operation’s specific menu, volume, and facility constraints. Selecting commercial kitchen equipment without technical expertise often results in undersized, oversized, or poorly matched equipment that creates operational problems. Total Equipment Care’s Federal Way expertise helps operators make informed equipment investments. Call (253) 517-5120 to discuss new equipment needs for your Federal Way food service operation.
Total Equipment Care, Inc. provides scheduled preventive maintenance for commercial kitchen equipment at Federal Way food service operations. Maintenance visits cover cleaning of heat exchangers, burner assemblies, and refrigeration condenser coils that accumulate efficiency-robbing buildup; inspection and adjustment of components showing wear; calibration of temperature and timing systems; and documentation of equipment condition that helps Federal Way operators plan for eventual replacements before they become emergencies. Maintenance programs extend equipment life and reduce the total cost of commercial kitchen ownership.
Call (253) 517-5120 to discuss a maintenance program for your Federal Way restaurant or food service kitchen. Total Equipment Care, Inc. develops maintenance schedules around the specific equipment in your Federal Way operation, the manufacturer recommendations for each unit, and the service frequency that provides the right level of protection for your business. We explain what each maintenance visit covers and what the program costs so Federal Way operators can make an informed decision about preventive care versus reactive repair as their kitchen equipment management strategy.
Schedule Your Appointment with our team
For more trusted services like Total Equipment Care’s restaurant equipment repair in Federal Way, explore our business listings or view advertising options on our pricing page.
