High Quality Italian Food in Seattle!

Bizzarro Italian Cafe has formed quite the reputation in Seattle. It was opened in 1986 by David Nast, and quickly became a favorite of those who were looking for belly-warming Italian food in a quirky and friendly environment. The restaurant has since changed staff, like most restaurants, but they have kept their goal of creating a fun and non pretentious environment. They boast a number of interesting pieces of art in their restaurant for you to enjoy while you eat. It's a great place to take friends, family, and those that are visiting from out of town.

The chefs and the staff at Bizzarro Italian Cafe enjoy creating a fun and delicious menu. They believe in continuing education, and stay up on the latest trends and techniques in the culinary industry. To personalize your dining experience, they have posted profiles of their kitchen team on their website for you to browse. This gives you a peek into the kitchen and the ability to get to know the person making your favorite meal.

The Staff at Bizzarros

• Head Chef Jeff Marshall
• Jodi-Paul Wooster
• Jaedra James

The food at Bizzarro Italian Cafeis what has kept customers coming back year after year. They offer fresh and high quality ingredients, and they make most of the food themselves by hand. They make the pasta, the bread, and the desserts old fashioned style by hand, putting in a lot of passion and creativity into everything they do. One bite off their delicious menu will have you begging for more!

Sample Menu

• Drunken Clams-local manilla clams in spicy tomatoes with prosciutto, basil, shallots, and ouzo
• The Forest Floor Frenzy-wild mushrooms and walnuts foraged from the darkest woods melded with a cream sherry sauce and their house made parpadelle ribbon pasta
• Sunday Night Meatball-On Sunday nights you can enjoy a plate of juicy meatballs tossed with spaghetti rustica pasta in their famous marinara sauce.
• Chocolate Vesuvius-a warm espresso-infused, ganache-glazed chocolate bundt cake, topped with a scoop of chocolate ice cream.
• Bananas Foster-bananas sauteed in butter and brown sugar, finished with orange Curacao, served with a scoop of vanilla bean ice cream.

If this sample menu isn't making you hungry, then head over to their website to see a clip of Guy Fieri visiting their restaurant on Diners, Drive Ins, and Dives. He had a few great things to say about their clam linguine!

Contact Bizzarro Italian Cafe today!
(206) 632-7277